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  1. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  2. Farm Science Review Draws Virtual Visitors

    https://fsr.osu.edu/node/256

    sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...

  3. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    aptitude, and education. There are several fact sheets to help you determine if the aquaculture business is ... University of Minnesota Free Business Plan template Step 5: Getting Involved Success can be enhanced by ...

  4. Facts and Features

    https://fsr.osu.edu/about/facts-and-features

    The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...

  5. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    Guide Fact Sheets ...

  6. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    facts because tracking the existing stocks would be burdensome, inaccurate and impractical and that ...

  7. New and Small Farm College

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-college

    etc. Six Financial & Production Record-Keeping and Taxes Balance sheet and record keeping Seven ...

  8. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

  9. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

  10. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

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