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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  2. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ... stir. Cover and cook for one more minute. Sprinkle with toasted sesame seeds. Nutrition facts per ...

  5. Alternative Vegetative Cover Strategies can benefit both Landowners and Solar Developers

    https://comdev.osu.edu/news/alternative-vegetative-cover-strategies-can-benefit-both-landowners-and-solar-developers

    A new fact sheet, Forage as Vegetative Cover for Utility-Scale Solar in Ohio, ... over the project lifecycle. Specifically, the fact sheet summarizes common vegetative cover strategies ... Ohioline, you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    contact your local Ohio State University Extension office for the following fact sheets: Freezing ... half lengthwise. Score the inside of the eggplant flesh. Spray the eggplant flesh and baking sheet with ... non-stick cooking spray. Place the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... collards Olive oil Cooking Instructions Preheat oven to 350 F. Line a cookie sheet with parchment paper ... stems. Tear into bite-size pieces. Place kale pieces on cookie sheet. Drizzle olive oil over kale—11/2 ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    information on preserving strawberries, contact your local OSU Extension office for the following fact sheets ...

  9. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in many ... job?     The most rewarding part of my job is the fact that I get to share the fascinating and ...

  10. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    I enjoyed the course and the fact that it allowed me to work outdoors. Shortly after, ...

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