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Classes for January through June 2020
https://training.cfaes.ohio-state.edu/news/classes-january-through-june-2020
and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... Information Each month there is a training for Basic Template Sites, Extension County Sites, CFAES Department ...
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Chow Line: How long is too long for holiday leftovers?
https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers
inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...
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Website Training Classes for 2019
https://training.cfaes.ohio-state.edu/news/website-training-classes-2019
and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... Information Each month there is a training for Basic Template Sites, Extension County Sites, CFAES Department ...
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Chow line: Growing giant pumpkins
https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins
a new Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be ...
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Chow line: $4.50 a day for healthy foods?
https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods
contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the U.S. ...
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News tips and events for the week of Oct. 28
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28
Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet: go.osu.edu/Bd8X. ...
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Chow line: Alternatives to sugar
https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar
Things Sweet: Sugar and Other Sweeteners, an Ohioline fact sheet. “For someone who eats 2,000 calories ...
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Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses
Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...
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Chow line: Many options for potassium
https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium
Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be found at ...
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Extension Connections Radio Program
https://fulton.osu.edu/news/extension-connections-radio-program
1-8-2019 Farm Balance Sheet & Promotion of Corn-Soybean Day Aired: 1-1-2019 ...