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  1. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-2

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  2. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-0

    exam answer sheet to the National Restaurant Association to be graded.   H o w t o R eg i s t e r: ...

  3. Current Cash Expenses (set of 25)

    https://extensionpubs.osu.edu/current-cash-expenses-set-of-25/

    Current Cash Expenses (set of 25) This product comes in sets of 25. One order = 25 Sheets. Each ...

  4. Online Recordkeeping Home

    https://pested.osu.edu/OnlineRecordkeepingHome

    protected for security Multi user access for each account Option to securely store records or use template ...

  5. About Us

    https://extension.osu.edu/publishing/about-us

    Learning Lab Kits, and OSU Extension fact sheets and bulletins. Contact us Dara Barclay, Learning Lab Kits ...

  6. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    Extension Fact Sheet: Stress Coping Methods – The first step in coping with stress is recognizing the signs ... that you may be experiencing stress. OSU Extension Fact Sheet: Introduction to Mindfulness ...

  7. PAT & FACT Tools

    https://pested.osu.edu/extensioneducator/pat-fact-tools

    PAT & FACT Tools  Register a Meeting CVENT   Registration         ...

  8. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  9. Home

    https://pested.osu.edu/home

    Soybeans  (Purdue Extension Factsheet) Recordkeeping Template Dicamba-Specific Training  Online ...

  10. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    fact sheet) food preparation safety guidelines to the individual food provider(s). USDA Fact Sheet ...

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