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  1. Extension Email Builder Module Now Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/extension-email-builder-module-now-available

    university’s brand. The use of branded templates ensures all emails are cohesive, consistent, and accessible. ... are adding graphic elements to the messages. The original university-branded templates are posted ... online at  brand.osu.edu/branded-email-templates. However, we know that building HTML emails can be ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ... stir. Cover and cook for one more minute. Sprinkle with toasted sesame seeds. Nutrition facts per ...

  5. Ohio was Well-Represented in the 2021 NACAA Communication Awards

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/ohio-was-well-represented-2021%C2%A0nacaa%C2%A0communication-awards

    a national finalist; Chris Zoller (fact sheet); and Ed Lentz (publication) – also a national winner. ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    contact your local Ohio State University Extension office for the following fact sheets: Freezing ... half lengthwise. Score the inside of the eggplant flesh. Spray the eggplant flesh and baking sheet with ... non-stick cooking spray. Place the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... collards Olive oil Cooking Instructions Preheat oven to 350 F. Line a cookie sheet with parchment paper ... stems. Tear into bite-size pieces. Place kale pieces on cookie sheet. Drizzle olive oil over kale—11/2 ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    information on preserving strawberries, contact your local OSU Extension office for the following fact sheets ...

  9. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in many ... job?     The most rewarding part of my job is the fact that I get to share the fascinating and ...

  10. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    hard facts of working with youth by providing you with a perspective that will help you see the ...

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