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  1. New Fertilizer Certification Training

    https://hardin.osu.edu/news/new-fertilizer-certification-training

    Details: Register at https://go.osu.edu/HardinPAT-FACT Contact information: 419-674-2297 or ...

  2. New FACT (Fertilizer Applicator Certification Training)

    https://hardin.osu.edu/events/new-fact-fertilizer-applicator-certification-training-0

    Description: Initial 3-Hour fertilizer certification class for farmers, employees, and/or applicators. Light snack provided with registration. Cost: $30. RSVP Deadline: Register by January 24. Event Registration: Registration is mandatory. No walk-ins. Li ...

  3. EPN Breakfast- January18, 2022, Sustainable Investing: Decarbonizing portfolios and financing green development

    https://cfaes.osu.edu/news/events/epn-breakfast-january18-2022-sustainable-investing-decarbonizing-portfolios-and

    Committee, which developed a groundbreaking sector specific ESG/Sustainability Reporting Template for ... investors. She led AEP’s participation in development of an industry template for providing large customers ...

  4. Private Pesticide Applicator Training (PAT) / License Re-certification and Fertilizer Applicator Re-certification Training (FACT)- Traditional

    https://hardin.osu.edu/events/private-pesticide-applicator-training-pat-license-re-certification-and-fertilizer-2

    Time Pesticide Re-certification: 9:00 AM-12:00 PM            Time Fertilizer Re-certification: 1:00 PM-2:00 PM Description: Pesticide Recertification will include Core, Category 1, 2, and 6 only. Additional categories will need to call the Extension offic ...

  5. Private Pesticide Applicator Training (PAT) / License Re-certification and Fertilizer Applicator Re-certification Training (FACT) – Video Make-up

    https://hardin.osu.edu/events/private-pesticide-applicator-training-pat-license-re-certification-and-fertilizer-1

    Type: In-person video make up session Time Fertilizer Re-certification: 11:00 AM-12:00 PM              Time Pesticide Re-certification: 1:00 PM-4:00 PM Description: Pre-registration is mandatory. Spots are limited. No walk-ins. Bring Ohio Private Applicat ...

  6. Private Pesticide Applicator Training (PAT) / License Re-certification and Fertilizer Applicator Re-certification Training (FACT) – Video Make-up

    https://hardin.osu.edu/events/private-pesticide-applicator-training-pat-license-re-certification-and-fertilizer-0

    Event Type: In-person video make up session Time Pesticide Re-certification: 9:00 AM-12:00 PM                   Time Fertilizer Re-certification: 1:00 PM-2:00 PM              Description: Pre-registration is mandatory. Spots are limited. No walk-ins. Brin ...

  7. Private Pesticide Applicator Training (PAT) / License Re-certification and Fertilizer Applicator Re-certification Training (FACT)- Traditional

    https://hardin.osu.edu/events/private-pesticide-applicator-training-pat-license-re-certification-and-fertilizer-applicator

    Time Fertilizer Re-certification: 1:00 PM-2:00 PM         Time Pesticide Re-certification: 9:00 AM-12:00 PM Description: Pesticide Recertification will include Core, Category 1, 2, and 6 only. Additional categories will need to call the Extension office f ...

  8. New FACT (Fertilizer Applicator Certification Training)

    https://hardin.osu.edu/events/new-fact-fertilizer-applicator-certification-training

    Description: Initial 3-Hour fertilizer certification class for farmers, employees, and/or applicators. Light snack provided with registration. Cost: $30. RSVP Deadline: Register by January 24. Event Registration: Registration is mandatory. No walk-ins. Li ...

  9. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    long after cooking. It also produces toxins that cannot be inactivated by reheating the foods. In fact ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

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