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  1. Should I Continue Farming?

    https://ohioline.osu.edu/factsheet/anr-71

    developing SMART goals is available in Ohioline fact sheet ANR-45 Developing Goals for the Agricultural ... help. Don’t be afraid to ask for help.  Resources for farmers are available at the end of this fact ... sheet. Making the Decision to Sell You and your business partners have agreed that a sale of assets is ...

  2. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    farm marketers. Simple signs made with an 8.5 by 11-inch sheet of paper or smaller can be easy to make ...

  3. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  4. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    discussed later in the fact sheet. Common types of pesticides Corresponding target insecticides insects ... of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ... your pest problem. Extension fact sheets, bulletins, and your county office are great sources of expert ...

  5. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    tables A and B at the end of the fact sheet). This fact sheet will mainly focus on insecticides, since ... tables at the end of this fact sheet provide a guide to relative toxicity and appropriate precautions for ... ingredients found in garden store products. Tables at the end of this fact sheet show examples of key active ...

  6. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    practical to list all of the disease-resistant cultivars in this fact sheet. There are also many excellent ... per tree every two to three weeks. Mulch 2 to 3 inches deep. Refer to OSU Extension fact sheet 1014,  ... Extension fact sheet 1150,  Pruning Mature Apples and Pears, for more information. Home apple growers are ...

  7. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    evaluate alternatives. Acknowledgments This fact sheet was developed as a result of a grant received by ... Reviewer of this fact sheet was Bruce Clevenger, Extension Educator, Agriculture and Natural ... Resources/Community Development, Defiance County. Reviewer of this fact sheet was Bruce Clevenger, Extension Educator, ...

  8. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  9. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  10. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    sometimes used in confusing ways. The goal of this fact sheet is to provide an outline for understanding ... a signal word on the label. For more information on toxicity, see the NPIC website for fact sheets about ...

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