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  1. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  2. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

  3. SP2020 Updates

    https://senr.osu.edu/about-us/sp2020-guidance

    Open Source templates for Science labs:  Following is a list of open-source resources for online labs ... Health and Coping During COVID-19 Share Facts About COVID-19   ...

  4. O.N.E. Extension- Onboard. Network. Excel.

    https://lod.cfaes.ohio-state.edu/career-development/one-extension-onboard-network-excel

    Overview ONE Extension Fact Sheet PDF ONE Extension Onboarding Modules O.N.E. Extension is the ...

  5. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet.  Ohioline is OSU ...

  6. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    role in this effort and how he obtained his knowledge and skills. This effort could serve as a template ...

  7. EvalMENA- From Dependent to Independent Communities: Empowering communities using a Gender-responsive, Asset-based approach to Needs Assessment (GAANA)

    https://lod.cfaes.ohio-state.edu/EvalMENA_GAANA

    sheet containing an overview of the process of using GAANA and a comparison of the technique to ...

  8. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

  9. Chow Line: New nutrition labels reflect more accurate serving sizes

    https://cfaes.osu.edu/news/articles/chow-line-new-nutrition-labels-reflect-more-accurate-serving-sizes

    I’ve purchased lately. Did the labels change? Yes. In fact, the nutrition labels on some foods have ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    operating plans (SOP) templates   Food Safety Plan Writing Workshops Food Safety Plan writing workshops ... maps, standard operating procedures, or documentation log sheets that they currently have, although they ... Sanja Ilic. Farm Food Safety Plan Template Farm Food Safety Plan Instruction Guide (to assist you will ...

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