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  1. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    facts because tracking the existing stocks would be burdensome, inaccurate and impractical and that ...

  2. Junior Fair Information

    https://auglaize.osu.edu/program-areas/4-h-youth-development/junior-fair-information

    Project Show Pig Nutrition  Ractopamine Fact Sheet Rabbit RHD Fact Sheet                 ...

  3. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Transferring 4-H Membership Welcome Letter to New Members Veterinary Feed Directive (VFD)  Fact Sheet for 4-H ...

  4. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

  5. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families For Junior Fair ...

  6. COVID-19 Fact Sheet for Your Health and the Health of Others

    https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others

    you should take, and when you should call your doctor, see this fact sheet from Ohio State University ... Extension: COVID-19 Fact Sheet for Your Health and the Health of Others- PDF COVID-19 Fact Sheet for Your ...

  7. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    Management for Yield and Reduced P Loss at Edge of Field. [Fact Sheet] Ohioline, Columbus, OH, United States. ... [Fact Sheet] The Ohio State University, Columbus, OH, United States. Retrieved from ...

  8. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

  9. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

  10. Duane Rigsby

    https://southcenters.osu.edu/duane-rigsby

    unexpectedly. The fact Rigsby is mostly self-taught is not lost on those who work with him. “He constantly ...

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