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  1. Let's Start Cooking: Veggie Pizza and Knife Skills

    https://hamilton.osu.edu/news/lets-start-cooking-veggie-pizza-and-knife-skills

    slices, onion etc.) Baking Sheet Mixing Spoon Butter Knife Sharp Knife Rolling Pin (optional)   Let's ...

  2. Undergraduate FAQs

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    economics major? If you enrolled at OSU before summer 2020, see this Curriculum Sheet and this Flow Chart ... summer 2020, see this Curriculum Sheet and Flow Chart. how do i stay on track for graduation? Some ...

  3. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    In fact the impact is even greater than it was during the financial crisis back in 2008-2009. Recent ...

  4. 4-H Project Judging and Interviews

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    responses to at least 3 of the prompts above under Video Interview. Display: Using 8 ½ x 11 sheets of paper ...

  5. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

      YEARLY PAPERWORK Charter Checklist, due March 22 Club By-Laws, due March 22- Template Club ...

  6. AEDE Welcomes Assistant Professor Margaret Jodlowski to The Ohio State University

    https://aede.osu.edu/news/aede-welcomes-assistant-professor-margaret-jodlowski-ohio-state-university

    household provides to surrounding farm business and rural communities due to the fact that many farmers also ...

  7. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ... sheets and recorded trainings by visiting  g o.osu.edu/preservefranklin. Home canning is a relatively ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  10. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

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