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  1. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  2. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    for resources (fact sheet and webpages) I’ve sent in the past. Feel free to call or email me with ...

  3. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    molecular biology and fueled by a desire to have a positive impact on agriculture. Fun fact I was voted ... “most likely to become a pro athlete” in high school, and I was okay with that. In fact, I was ...

  4. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    be found at  Ticks and Tick-Borne Diseases, an Ohioline fact sheet. Ohioline is OSU Extension’s free ...

  5. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    2/18/19 Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families For ... 2021 Barrow and Lamb MQP information sheet 2021 Barrow MQP Application   (due May 1st) 2021 Lamb MQP ...

  6. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    earlier in the pandemic.  “In fact, small meat processors are still going strong. Many of them are booked ...

  7. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    preservaton resources including fact sheets and recorded trainings at go.osu.edu/preservefranklin.  Don't ...

  8. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Commercial Recertification Request Form   FACT Training FACT Online Import Template OSUE FACT Approval Letter ... Collect attendee data and recertification codes 3. Enter attendee data in required template. Send to  ... Sheets Coming Soon Requirements and Suggestions PPT   Supporting Documents Online Recertification ODA ...

  9. New human coronavirus identified

    https://cfaes.osu.edu/news/articles/new-human-coronavirus-identified

    the fact that only one person in the study found to have been infected with the new coronavirus was an ...

  10. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Members Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 ...

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