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1. Online Recordkeeping Home

   https://pested.osu.edu/OnlineRecordkeepingHome

   protected for security Multi user access for each account Option to securely store records or use template ...

2. The 69th Annual Poultry Science Club Turkey Sale

   https://chadwickarboretum.osu.edu/events/69th-annual-poultry-science-club-turkey-sale

   mail, email, or phone. Please click here to access the sign up sheet.  Questions can be addressed to ...

3. PAT & FACT Tools

   https://pested.osu.edu/extensioneducator/pat-fact-tools

   PAT & FACT Tools  Register a Meeting CVENT   Registration         ...

4. Home

   https://pested.osu.edu/home

   Soybeans  (Purdue Extension Factsheet) Recordkeeping Template Dicamba-Specific Training  Online ...

5. 2018

   https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

   Characterization of FACT Complex Proteins in C. elegans Dr. Helen Chamberlin Sidney Long Cryopreservation of ...

6. Good Things to Know

   https://plantpath.osu.edu/grad-corner/good-things-know

   Templates for Powerpoint, posters, etc. > cfaes.osu.edu/brand BuckeyeBox > About BuckeyBox > ...

7. Dicamba

   https://pested.osu.edu/DicambaRestricitions

   for Dicamba Use in Xtend Soybeans  (Purdue Extension Factsheet) Recordkeeping Template Xtendimax ...

8. Education Abroad

   https://students.cfaes.ohio-state.edu/academics/undergraduate/education-abroad

   Current Offerings (Flag Sheet) Back side with furture or limited access programs Education abroad and make ...

9. Kellogg-Moser Food Security and Sustainability Learning Community

   https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-learning-community

   eligible for Learning Community participation. Interesting Facts: Students will: Develop a prospective of ...

10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    submit the exam answer sheet to the National Restaurant Association to be graded. For information about ...

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