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  1. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

  2. Butler County PAT & FACT

    https://cfaes.osu.edu/news/events/butler-county-pat-fact

    Pesticide Recertification and Fertilizer Recertification No food will be provided  Private Applicator and Private Fertilizer Applicator Credits can be earned  ...

  3. The Season of Giving

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020-november-12-2020/the-season-giving

    tissues, toilet paper, plates, paper towels/napkins    • laundry supplies    o detergent, dry sheets ...

  4. Advanced planning and budgeting: Key to keeping holiday spending in check

    https://cfaes.osu.edu/news/articles/advanced-planning-and-budgeting-key-keeping-holiday-spending-in-check

    season, avoiding overspending can be hard. In fact, many struggle to stay within normal spending limits ...

  5. Brundige receives Ohio State’s highest honor for giving

    https://cfaes.osu.edu/news/articles/brundige-receives-ohio-state%E2%80%99s-highest-honor-for-giving

    that you’ve had, I just am so struck, Pat, by the fact that you live that commitment to the mission ...

  6. Alumni Career Spotlight: Olivia Carros

    https://senr.osu.edu/node/9671

    fact, it is much better to wait than go to graduate school when you are not sure that you are read Which ... wait. In fact, it is much better to wait than go to graduate school when you are not sure that you are ...

  7. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    • Maintained production sheets and ensured all information is filled out correctly and accurately. Graduate ...

  8. COVID-19 spiking in rural Ohio

    https://cfaes.osu.edu/news/articles/covid-19-spiking-in-rural-ohio

    need to wear their masks, and that we have so much confusion about the facts around COVID-19 and around ...

  9. Chow Line: Grow your own produce year-round in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-grow-your-own-produce-year-round-in-ohio

    food. In fact, more consumers nationwide are expected to plant gardens this year. For example, online ...

  10. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

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