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  1. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

     an Ohioline fact sheet. Ohioline is Ohio State University Extension’s free online information ... potassium,” the fact sheet reads. Interestingly enough, despite their name, sweet potatoes aren’t potatoes.  ...

  2. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    the past year related to the COVID-19 quarantine. In fact, many consumers have found themselves ...

  3. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    following documents as templates for writing a business plan. This includes a link to Iowa State ... Plan Template Business Plan Template Ohio Regulatory Contacts Financing An important step in the ... business planning process is financial modeling. The templates in these toolkit models will help ...

  4. Home Garden Vegetable Trials

    https://brown.osu.edu/news/home-garden-vegetable-trials-0

    sheet The cost is $3 / trial and participants can select up to 5 trials. Those with donation gardens can ...

  5. Home Garden Vegetable Trials

    https://brown.osu.edu/news/home-garden-vegetable-trials

    sheet The cost is $3 / trial and participants can select up to 5 trials. Those with donation gardens can ...

  6. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Letter  [DOC ] Participant List Template [DOC] Dining with Diabetes Curriculum DWD Program Components [DOC]- This ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ...

  7. Tips for Teens

    https://fcs.osu.edu/news/tips-teens

    laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks  and shakes. The new ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets   Contacts Email Office Phone   Treva Williams williams.973@osu.edu 740-354-7879 ... Fermented foods Page 6-8 Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut ... https://ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ...

  9. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    for Exhibition in Ohio Fairs- New 2/18/19 Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth ... 2021 Barrow and Lamb MQP information sheet 2021 Barrow MQP Application   (due May 1st) 2021 Lamb MQP ...

  10. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Letter to New Members Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and ...

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