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Two New Business Retention and Expansion Fact Sheets Published
https://comdev.osu.edu/news/two-new-business-retention-and-expansion-fact-sheets-published
Recently, two new Business Retention and Expansion (BRE) fact sheets were published. Click on the ... access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ...
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CD Wire- January 4, 2021
https://comdev.osu.edu/cd-wire/2021-01-04
Community Development Extension educators had their fact sheets published to Ohioline. Gwynn Stewart’s fact ... Business Retention and Expansion (BRE) Programs (CD-1577), can be found here. Godwin Apaliyah’s fact sheet ... sheet titled: The Role of the Land-Grant University Cooperative Extension in Addressing Community ...
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Agronomic Crops
https://agnr.osu.edu/programming/agronomic-crops
2021 Butler County PAT & FACT - February 23, 2021 Fertilizer and Pesticide Recertification Program ...
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Two Ohio State scientists elected to National Academy of Inventors
https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors
consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...
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Non-GMO Soybean Weed Management Fact Sheet
An updated version of the fact sheet “Herbicide Programs for non-GMO soybeans” is now available. ...
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Chow Line: Healthy ways to improve immunity
https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity
pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the ...
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CD Wire- December 14, 2020
https://comdev.osu.edu/cd-wire/2020-12-14
bulletins, technical reports, and fact sheets. He has also been the recipient of almost 30 formal recognition ...
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Return to Offices and Campuses
https://cfaes.osu.edu/faculty-staff-resources/return-offices-and-campuses
https://brand.cfaes.ohio-state.edu/templates/covid-19-signage Remote AcCess to Computers at the University If you have existing desktop computer(s) on campus ...
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Chow Line: Storing small holiday meals safely
https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely
be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...
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Now is the Time to Adjust your Water Table Level
https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/now-time-adjust-your-water-table-level
fact, if producers implement this practice through a cost share program, effective management of the ...