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  1. myWW™ is the most customized program ever

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/myww%E2%84%A2-is-the-most-customized-program-ever

    option to switch at any time. See the linked fact sheet about the new program and the starter kit ...

  2. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  3. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  4. Chow line: $4.50 a day for healthy foods?

    https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

    contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the  U.S. ...

  5. News tips and events for the week of Oct. 28

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

    Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

  6. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-7

    a greased baking sheet and roast for 30 minutes to dry them out. Season the seeds: Add seasonings to your ...

  7. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

  8. FAQ (Frequently Asked Questions)

    https://ati.osu.edu/counseling-services/faq

    keeping with the ethical standards of mental health professions and Ohio state law, both the fact that you ...

  9. Sexual Misconduct Training

    https://ati.osu.edu/newsletter/wednesday-wire/september-18-2019/sexual-misconduct-training

    community are on the HR website, including FAQs and templates. What you need to do: • Carefully review the ...

  10. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

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