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  1. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  2. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    doi.org/10.1016/S1470-2045(18)30348-6 Adapted from the fact sheet When Does Someone Attain Old Age by Linnette Mizer Goard, Extension ...

  3. Improved tool can help Midwest farmers with cover crop decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/improved-tool-can-help-midwest-farmers-cover-crop-decisions

    the specified conditions. Clicking on the cover crops brings up data sheets that offer more ...

  4. EPN Webinar- October 13, 2020 Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://senr.osu.edu/events/epn-webinar-october-13-2020-conversations-politics-and-science-climate-change-buckeye-state

    topics in the entire country. Today, the extent to which we agree with the simple facts that climate is ... projections are inherently uncertain, these assessments make one fact clear: future planning for any sector or ...

  5. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    extension.umn.edu/vital-connections/helping-communities-make-better-economic-decisions This fact sheet was originally published in 2012 by Joseph Lucente. Business and Land Ownership ... Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ... Ohio, The Ohio State University. Retrieved from ohioline.osu.edu/cd-fact/pdf/1563.pdf.   Morse, G., ...

  6. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    USA, 28(4), 1225-1232. doi.org/10.1007/s00198-016-3865-3 Adapted from Osteoporosis Fact Sheet by Lisa ...

  7. What you should know before butchering on the farm

    https://cfaes.osu.edu/news/articles/what-you-should-know-butchering-the-farm

    in advance is required. Sign up at fsr.osu.edu starting Sept. 8.  2 new fact sheets For additional ... fact sheets, “What You Need to Know About Animal Processing on the Farm in Ohio” and “What You Need to ... Know About the Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and ...

  8. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    nercrd.psu.edu/Publications/BRE/BREV_taskforce.pdf. This fact sheet was originally published in 2010 by Joseph Lucente.   Business and Land Ownership ...

  9. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    longer available online. This fact sheet originally published in 2010 was written by David Civittolo. ...

  10. Scout now for cressleaf groundsel in hayfields, or pay the price in May

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/scout-now-cressleaf-groundsel-hayfields-or-pay-price-may

    various plant stages for ID purposes: Cressleaf groundsel OSU fact sheet Cressleaf groundsel OSU Youtube ...

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