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  1. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

  2. Video Projects for Students

    https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/video-projects-for-students

    about the elements I had groups of students choose an element and create a video including facts about ...

  3. USDA-NIFA

    https://grants.cfaes.ohio-state.edu/https%3A/grants.cfaes.ohio-state.edu/forms-sponsor/usda-nifa

    AFRI Foundational Program Tip Sheet AFRI Foundational Program Checklist (2018) Centers of Excellence ... NIFA Grant Training NIFA- Grant Writing Tips NIFA Application Guide NIFA Biosketch Template NIFA ... Current & Pending Support NIFA Project Summary USDA Conflict of Interest Template Logic Model ...

  4. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet.  Ohioline is OSU ...

  5. Complete mandatory sexual misconduct prevention education 

    https://ati.osu.edu/newsletter/wednesday-wire/march-4-2020/complete-mandatory-sexual-misconduct-prevention-education%C2%A0

    HR community are on the HR website, including FAQs and templates.       ...

  6. Global Climate Change Updated Fact Sheet on Ohioline

    https://comdev.osu.edu/news/global-climate-change-updated-fact-sheet-ohioline

    global climate change fact sheet. The new title is Global Climate Change- Update 2020. In this ... warming, and more, including the most updated data trends. Read this fact sheet to understand what global ... Extension fact sheets covering a wide array of subjects such as agriculture and natural resources, family and ...

  7. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

  8. Newest Community Development Fact Sheets published on Ohioline

    https://comdev.osu.edu/news/newest-community-development-fact-sheets-published-ohioline

    Recently, two Ohio State University Extension community development fact sheets were published on ... educator, CD, Ohio State University Extension-Pickaway County. This fact sheet provides a complete recipe, ... for a variety of reasons as part of their duties. This fact sheet guides organizers, facilitators, and ...

  9. Chow Line: New nutrition labels reflect more accurate serving sizes

    https://cfaes.osu.edu/news/articles/chow-line-new-nutrition-labels-reflect-more-accurate-serving-sizes

    I’ve purchased lately. Did the labels change? Yes. In fact, the nutrition labels on some foods have ...

  10. FAQ (Frequently Asked Questions)

    https://ati.osu.edu/counseling-services/faq

    keeping with the ethical standards of mental health professions and Ohio state law, both the fact that you ...

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