Site

Search results

  1. Let's Start Cooking: Veggie Pizza and Knife Skills

    https://hamilton.osu.edu/news/lets-start-cooking-veggie-pizza-and-knife-skills

    slices, onion etc.) Baking Sheet Mixing Spoon Butter Knife Sharp Knife Rolling Pin (optional)   Let's ...

  2. Trivia Night

    https://ati.osu.edu/events/trivia-night

    Grab some friends and complete using Kahoot! on your knowledge of strange and wild animal facts ...

  3. 4-H Project Judging and Interviews

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    responses to at least 3 of the prompts above under Video Interview. Display: Using 8 ½ x 11 sheets of paper ...

  4. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

      YEARLY PAPERWORK Charter Checklist, due March 22 Club By-Laws, due March 22- Template Club ...

  5. A student’s network is one of their most important job search strategies

    https://ati.osu.edu/newsletter/wednesday-wire/august-12-2020/students-network-is-one-their-most-important-job-search

    and its purpose (In fact, some do not even know what a resume is). It is up to us, to assist them in ...

  6. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ... sheets and recorded trainings by visiting  g o.osu.edu/preservefranklin. Home canning is a relatively ...

  7. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  9. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  10. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    SCHEDULE Greene County Fair Schedule MISC FORMS AND INFORMATION Info Sheet: How to Get Buyers Quality ...

Pages