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1. Chow Line: How long is too long for holiday leftovers?

   https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

   inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

2. 4-H Health Heroes Educate About Teen Vaping

   https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/4-h-health-heroes-educate-about-teen-vaping

   in the presentations themselves. They led the “myths vs. facts” component, an approach from their ...

3. Chow line: Growing giant pumpkins

   https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

    a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

4. Chow line: $4.50 a day for healthy foods?

   https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

   contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the  U.S. ...

5. News tips and events for the week of Oct. 28

   https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

   Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

6. Ohio 4-H Healthy Living Advocates

   https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2019/ohio-4-h-healthy-living-advocates

   the issues themselves. “The first step is to start with the facts, then get others involved in making ...

7. General Food & Produce Safety Resources

   https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

   General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Hydroponic Tower Gardening: 4 Steps to Food Safety ...

8. Chow line: Alternatives to sugar

   https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

   Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

9. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

   https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

   Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

10. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be found at ...

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