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1. Chow Line: How long is too long for holiday leftovers?

   https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

   inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

2. Ohio State News features new study on household thermostat interactions

   https://senr.osu.edu/news/ohio-state-news-features-new-study-household-thermostat-interactions

   to explore in future work,” she said. “The fact that we also found that women in our study were ...

3. Forestry Related Fact Sheets

   https://senr.osu.edu/extensionoutreach/forest-operations-products/forestry-related-fact-sheets

     Forestry Fact Sheets All or part of the Fact Sheets contained on Ohioline  or listed below may ... State University Extension Fact Sheet F-85-13. 12 p. McConnell, T.E. and J. Hartschuh. 2013. Crawford ... County’s forest economy. Ohio State University Extension Fact Sheet F-87-13. 4p. McConnell, T.E. and W.B. ...

4. Chow line: Growing giant pumpkins

   https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

    a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

5. Chow line: $4.50 a day for healthy foods?

   https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

   contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the  U.S. ...

6. News tips and events for the week of Oct. 28

   https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

   Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

7. Chow line: Alternatives to sugar

   https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

   Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

8. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

   https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

   Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

9. Forms

   https://cfaesfinance.osu.edu/forms

   Template  - to bill internal and external customers for money due Office of Sponsored Programs Cost ... that leaves the office  Equipment Sign out Template - to document equipment that leaves the office that ... Equipment Tags Non Capital Equipment Log Template - to document Non Capital Equipment (less than $5,000) ...

10. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be found at ...

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