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  1. Upcoming Training

    https://training.cfaes.ohio-state.edu/upcoming-training

    you would like to attend and the website(s) you will be editing after training. Basic Template Website ... who currently have a Basic Template website and need to learn the basics of editing and content ... Thursday, December 2, 2021 Extension County Training 9am-12pm ZOOM Thursday, December 9, 2021 Basic Template ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    2017). This fact sheet is intended as a guide for community planners, economic development professionals, ... needs. This fact sheet can also inform reporting and communication strategies to develop a final report ...

  3. Dollar Bowling Night- Mondays starting November 1st

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-29-december-5-2021-november-22-28-2021-november-15-21-2021-november

    sheet when you arrive!! Every Monday starting November 1st- December 6th Where: Wayne Lanes Bowling, ...

  4. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    long after cooking. It also produces toxins that cannot be inactivated by reheating the foods. In fact ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  5. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/osu-extension-branding-update-be-implemented-during-fall

    templates on the CFAES brand site. We will be updating all of the Extension-specific templates over time ... (e.g. infographics), so please be patient as those changes are made. If you need to use a template ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ...

  7. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ... programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

  8. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-22-2021/osu-extension-branding-update-be-implemented-during-fall

    4-H-related templates on the CFAES brand site (cfaes.osu.edu/brand) under “Logo Basics,” then “Other Marks.” ... We will be updating all of the Extension-specific templates over time this fall (e.g. infographics), ... so please be patient as those changes are made during this rollout. If you need to use a template ...

  9. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ...

  10. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Template ODA FACT Meeting Approval Letter   Tutorial Videos Extension: For copies of the videos, please ... day Collect attendee data and recertification codes 3. Enter attendee data in required template. Send ... 9999 instead.   Instruction Sheets Coming Soon Requirements and Suggestions PPT   Supporting Documents ...

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