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  1. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-2

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  2. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-0

    exam answer sheet to the National Restaurant Association to be graded.   H o w t o R eg i s t e r: ...

  3. Gifts from the Home

    https://wayne.osu.edu/news/gifts-home

    use. Think about natural companions to go along with the food gift.  A cookie sheet and spatula may go ...

  4. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    be deer hunting.  This year I worked with a co-worker and wrote fact sheet on freezing and canning ... would hold heat which could cause the meat to spoil. Wrap the carcass in a clean sheet but do not tie to ...

  5. Online Recordkeeping Home

    https://pested.osu.edu/OnlineRecordkeepingHome

    protected for security Multi user access for each account Option to securely store records or use template ...

  6. Extension Professional's Conference

    https://wayne.osu.edu/news/extension-professionals-conference

    that people when given facts they understand, will act not only in their self-interest, but also in the ...

  7. Useful Links and Resources

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources

    Veterinary Feed Directive (VFD) Fact Sheet   For Club Officers Use this link for the following Officer ... Intergenerational Walk in My Shoes   Legacy Dinner 2019 Legacy Dinner Sponsors   Ohio 4-H Volunteer Fact Sheets ... Information   Club Constitution, Bi-Laws and Charter Club Constitution Template Club Bi-Laws Template Ohio ...

  8. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    additional information on Management of SCN check Ohio’s SCN fact sheet and other SCN resources as well: ...

  9. Fall for Pumpkins

    https://wayne.osu.edu/news/fall-pumpkins

    seeds to roast and eat. To bake the pumpkin, cut it in half and place cut side down on a baking sheet ...

  10. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Hydroponic Tower Gardening: 4 Steps to Food Safety ...

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