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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon
Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ... stir. Cover and cook for one more minute. Sprinkle with toasted sesame seeds. Nutrition facts per ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
contact your local Ohio State University Extension office for the following fact sheets: Freezing ... half lengthwise. Score the inside of the eggplant flesh. Spray the eggplant flesh and baking sheet with ... non-stick cooking spray. Place the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... collards Olive oil Cooking Instructions Preheat oven to 350 F. Line a cookie sheet with parchment paper ... stems. Tear into bite-size pieces. Place kale pieces on cookie sheet. Drizzle olive oil over kale—11/2 ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
information on preserving strawberries, contact your local OSU Extension office for the following fact sheets ...
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Alumni Career Spotlight: Marne Titchenell
https://senr.osu.edu/node/9869
have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in many ... job? The most rewarding part of my job is the fact that I get to share the fascinating and ...
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Alumni Career Spotlight: Orrin Duvuvuei
https://senr.osu.edu/node/9885
I enjoyed the course and the fact that it allowed me to work outdoors. Shortly after, ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, ...