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  1. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ...

  3. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    individuals who have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in ... job?     The most rewarding part of my job is the fact that I get to share the fascinating and ...

  4. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    2020; Peterson, 2017). In this fact sheet, the term schools will refer broadly to teachers, ... welcoming to grandfamilies and kinship caregivers? This fact sheet explores these issues and provides ...

  5. 2021 4-H Livestock Skill-a-thon

    https://hardin.osu.edu/news/2021-4-h-livestock-skill-thon

    8 questions related to the tag on the sheet.  Members will be instructed to answer the questions asked on the ... activity sheet. Beginner members can receive credit for up to 5, Intermediate for up to 6, and Seniors ... https://wood.osu.edu/program-areas/4-h-youth-development/livestock-information Study guide based on each species – has blank sheets and sheet with answers     ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: Drying ... sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. Beat eggs and beat ... and stir only until moistened. Stir in blueberries. Use tablespoon to drop mix onto baking sheet. Bake ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... seasonings or Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed June 28, ... 2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My Plate, U.S. ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets ...

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