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  1. Growing Hemp in Ohio

    https://fabe.osu.edu/events/growing-hemp-ohio

    Seperating Fact from Fiction Julia Doran, Ohio Hemp Farmer Cooperative, and previous speakers  Optional ...

  2. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  3. Ohio State News features new study on household thermostat interactions

    https://senr.osu.edu/news/ohio-state-news-features-new-study-household-thermostat-interactions

    to explore in future work,” she said. “The fact that we also found that women in our study were ...

  4. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  5. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  6. Chow line: $4.50 a day for healthy foods?

    https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

    contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the  U.S. ...

  7. News tips and events for the week of Oct. 28

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

    Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

  8. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

  9. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

  10. Safety & Health

    https://fabe.osu.edu/extensionoutreach/safety-health

    diversity of audience groups is reflective of the fact that agriculture does not have occupational ...

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