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  1. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-2

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  2. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-0

    exam answer sheet to the National Restaurant Association to be graded.   H o w t o R eg i s t e r: ...

  3. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  4. Respiratory Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019/respiratory-safety

    family members by wearing the proper Personal Protective Equipment (PPE). Find out more in our fact ... sheets on how to protect against dust and mold at https://ohioline.osu.edu/factsheet/aex-79010, or ...

  5. Ohio State News features new study on household thermostat interactions

    https://senr.osu.edu/news/ohio-state-news-features-new-study-household-thermostat-interactions

    to explore in future work,” she said. “The fact that we also found that women in our study were ...

  6. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  7. Forestry Related Fact Sheets

    https://senr.osu.edu/extensionoutreach/forest-operations-products/forestry-related-fact-sheets

      Forestry Fact Sheets All or part of the Fact Sheets contained on Ohioline  or listed below may ... State University Extension Fact Sheet F-85-13. 12 p. McConnell, T.E. and J. Hartschuh. 2013. Crawford ... County’s forest economy. Ohio State University Extension Fact Sheet F-87-13. 4p. McConnell, T.E. and W.B. ...

  8. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  9. Chow line: $4.50 a day for healthy foods?

    https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

    contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the  U.S. ...

  10. News tips and events for the week of Oct. 28

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

    Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

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