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1. ServSafe Level 2 Manager Training & Certification

   https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-2

   proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

2. ServSafe Level 2 Manager Training & Certification

   https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-0

   exam answer sheet to the National Restaurant Association to be graded.   H o w t o R eg i s t e r: ...

3. Chow Line: How long is too long for holiday leftovers?

   https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

   inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

4. Chow Line: Growing Giant Pumpkins

   https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

   new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

5. Chow line: Growing giant pumpkins

   https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

    a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

6. Chow line: $4.50 a day for healthy foods?

   https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

   contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the  U.S. ...

7. News tips and events for the week of Oct. 28

   https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

   Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

8. Chow line: Alternatives to sugar

   https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

   Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

9. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

   https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

   Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

10. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be found at ...

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