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  1. Program Delivery

    https://lod.cfaes.ohio-state.edu/program-and-product-development/program-delivery

    Sheet 2019 Mobile Use Fact Sheet 2019 Internet Use Factsheet ... use, and internet use each year. Check out the resources below to learn more! 2019 Social Media Fact ...

  2. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-2

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  3. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-0

    exam answer sheet to the National Restaurant Association to be graded.   H o w t o R eg i s t e r: ...

  4. Current Cash Expenses (set of 25)

    https://extensionpubs.osu.edu/current-cash-expenses-set-of-25/

    Current Cash Expenses (set of 25) This product comes in sets of 25. One order = 25 Sheets. Each ...

  5. About Us

    https://extension.osu.edu/publishing/about-us

    Learning Lab Kits, and OSU Extension fact sheets and bulletins. Contact us Dara Barclay, Learning Lab Kits ...

  6. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    Extension Fact Sheet: Stress Coping Methods – The first step in coping with stress is recognizing the signs ... that you may be experiencing stress. OSU Extension Fact Sheet: Introduction to Mindfulness ...

  7. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  8. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

      YEARLY PAPERWORK Charter Checklist, due March 22 Club By-Laws, due March 22- Template Club ...

  9. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    fact sheet) food preparation safety guidelines to the individual food provider(s). USDA Fact Sheet ...

  10. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    INFORMATION Info Sheet: How to Get Buyers Livestock Location Form, due May 1 Royalty Application: Beef, ...

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