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  1. David Mobley

    https://students.cfaes.ohio-state.edu/node/4468

    State?  My favorite thing about OSU is the availability of professional development assistance. Fun Fact ...

  2. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    planted in Clark County, Ohio in 2016 and 2017. This fact sheet, originally published in 2001, was ...

  3. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Using Cover Crops to Convert to No-till (Ohio State University Extension Fact Sheet SAG-11), ... Extension Fact Sheet SAG-16), ohioline.osu.edu/factsheet/SAG-16 This publication was adapted with consent ...

  4. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    go.osu.edu/TeenLeadership20.   References  4-H National Headquarters. (2011). Essential elements [Fact sheet]. Retrieved from ...

  5. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    University Extension Fact Sheet SAG-9), ohioline.osu.edu/factsheet/SAG-9 Timing of Cover Crop Termination and ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  7. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

    like, “as to lessee judgment, and not unreasonably withhold” describe opinion more than fact and are ...

  8. Bailey Ward

    https://students.cfaes.ohio-state.edu/node/4458

    students are driven and there is always someone willing to provide help when needed. Fun Fact:  Going ...

  9. Morgan Rich

    https://students.cfaes.ohio-state.edu/node/4457

    people for everyone to be able to find and fit in with. Fun Fact:  I compete in three day events with my ...

  10. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

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