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  1. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  2. Judging Day 2 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-2-schedule

    project work & the “7 Clues of the Total Look”. Complete a narrative sheet for the review. Members ...

  3. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    be found at  Ticks and Tick-Borne Diseases, an Ohioline fact sheet. Ohioline is OSU Extension’s free ...

  4. Research News- May 2021

    https://research.cfaes.ohio-state.edu/news/research-news-may-2021

    Subaward Tip Sheet NSF Career Program Webinar Updated NIFA Policy – For Review NIH Biosketch Updates South ...

  5. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    2/18/19 Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families For ... 2021 Barrow and Lamb MQP information sheet 2021 Barrow MQP Application   (due May 1st) 2021 Lamb MQP ...

  6. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    earlier in the pandemic.  “In fact, small meat processors are still going strong. Many of them are booked ...

  7. Jr. Fair Booths

    https://ross.osu.edu/program-areas/4-h-youth-development/jr-fair-night-forms/jr-fair-booths

    Booth Guidelines Request Form Sample Score Sheet ...

  8. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    preservaton resources including fact sheets and recorded trainings at go.osu.edu/preservefranklin.  Don't ...

  9. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    exploring. Entrepreneurs can use the following documents as templates for writing a business plan. This ... process is financial modeling. The templates in these toolkit models will help entrepreneurs estimate ...

  10. New human coronavirus identified

    https://cfaes.osu.edu/news/articles/new-human-coronavirus-identified

    the fact that only one person in the study found to have been infected with the new coronavirus was an ...

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