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  1. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-2

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  2. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-0

    exam answer sheet to the National Restaurant Association to be graded.   H o w t o R eg i s t e r: ...

  3. About Us

    https://extension.osu.edu/publishing/about-us

    Learning Lab Kits, and OSU Extension fact sheets and bulletins. Contact us Dara Barclay, Learning Lab Kits ...

  4. Current Cash Expenses (set of 25)

    https://extensionpubs.osu.edu/current-cash-expenses-set-of-25/

    Current Cash Expenses (set of 25) This product comes in sets of 25. One order = 25 Sheets. Each ...

  5. County Centennial Celebrations

    https://extension.osu.edu/about/cooperative-extension-centennial/county-centennial-celebrations

    involve your advisory committee, volunteers and others. Centennial Proclamation – County Template The ... county celebration. County Template County Event Ideas A number of Centeninal celebrations have taken ...

  6. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    Extension Fact Sheet: Stress Coping Methods – The first step in coping with stress is recognizing the signs ... that you may be experiencing stress. OSU Extension Fact Sheet: Introduction to Mindfulness ...

  7. Livestock Project Requirements

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/livestock-project-requirements

    Livestock Form Fair Overnight Application   Skillathon Study Sheets Beef Skillathon Goat Skillathon Poutry ...

  8. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    fact sheet) food preparation safety guidelines to the individual food provider(s). USDA Fact Sheet ...

  9. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  10. For Authors

    https://extension.osu.edu/publishing/authors

    Ready to create a fact sheet, bulletin, or book? Fill out our handy request form here. You will be ... users by country of origin, device category, and operating system for any date range. REQUEST FACT SHEET ...

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