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  1. ServSafe Manager Certification- Day 1

    https://scioto.osu.edu/events/servsafe-manager-certification

    exam answer sheet to the National Restaurant Association to be graded. For information about dates and ...

  2. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    the important and fascinating biology of fungi. Curriculum Sheet > Mycology Minor   (12-14 credits) ...

  3. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    spraying pesticides, such as gloves and goggles. This fact sheet covers topics related to canopy spraying, ... Equipment and product images displayed in this fact sheet are representative examples. Their use does not ...

  4. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    cleaning the equipment. Disclaimer: Equipment and product images displayed in this fact sheet are ...

  5. Slugs and Their Management In Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    recommendations. This fact sheet was originally written by  David J. Shetlar Ph.D., Professor Emeritus, Department ... helpful but leaves a lot to be desired. In fact, commercial slug baiting stations can be purchased for the ...

  6. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    odh.ohio.gov/wps/wcm/connect/gov/. This fact sheet was originally written in 1997 by William Shulaw, DVM, and Randall E. James, PhD, ...

  7. 4-H T-Shirt Contest

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-t-shirt-contest

    4-H members. T-shirt contest guidelines: Submit on 8.5 x 11 inch sheet of paper. Can be hand drawn or ... patent number Return your entry on the template provided here to the OSU Extension Office on or before ...

  8. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ...

  10. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    audiences (How to Write a Business Report 2017). This fact sheet is intended as a guide for community ... results and data to respond to a community’s economic needs. This fact sheet can also inform reporting and ...

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