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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
laboratory. This fact sheet refers to laboratories that determine concentrations of plant-available nutrients ... can be located with the citation at the end of this fact sheet. Laboratories that test Ohio soils ... (free links are found at the end of this fact sheet). The basis for these recommendations is university ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... fdc.nal.usda.gov This fact sheet was originally written by Barbara H. Drake, Educator, Family and Consumer ...
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Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
parts). This fact sheet supplements the video and addresses these questions. The major aquaponic system ... resources. Trade names in this fact sheet are for descriptive purposes only and do not imply endorsement or ...
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Statistics and Agricultural Research
https://ohioline.osu.edu/factsheet/anr-40
clarification. Within this fact sheet we will attempt to explain why researchers use statistics as a tool, why ... presented results. This current fact sheet is a revision of the 2008 ANR fact sheet “Statistics and ...
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Northern House Mosquito
https://ohioline.osu.edu/factsheet/ent-89
University fact sheet “How to Control and Prevent Mosquito Bites In and Around Ohio Homes.” References ...
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Ohio Farm Custom Rates 2016
https://ohioline.osu.edu/factsheet/aede-11-16
service for the average rate published in this fact sheet. Calculate your own costs carefully before ... usage. At the end of this fact sheet is a sample calculation of machinery rental based on custom rates ... tables in the preceding pages of this fact sheet. The examples shown will be for a field cultivator. 1. ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...
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Financial Considerations of On-Farm Renewable Energy
https://ohioline.osu.edu/factsheet/CDFS-4104
Farm Energy Fact Sheet Series CDFS-4104 Community Development 12/17/2014 Chris Bruynis, OSU ... fact sheet will focus on the current rules, regulations, and pricing of the various components that ... of energy produced. Its value comes from the fact that it can be traded separately from the actual ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... seasonings or Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or ...