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  1. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Resources County-wide Fundraisers Kroger Fundraiser sheet  pdf Fairfield County Advisor's Handbook 2019 ... Version Forms and Resources 4-H Club Constitution  Template  (10/2022) 4-H Club By-Laws Example (you have ... Hicks  (hicks.686@osu.edu) 2023 4-H Charter Checklist (due April 15th) 2023 Club Information Sheet (due ...

  2. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    laboratory. This fact sheet refers to laboratories that determine concentrations of plant-available nutrients ... can be located with the citation at the end of this fact sheet. Laboratories that test Ohio soils ... (free links are found at the end of this fact sheet). The basis for these recommendations is university ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... fdc.nal.usda.gov This fact sheet was originally written by Barbara H. Drake, Educator, Family and Consumer ...

  4. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    parts). This fact sheet supplements the video and addresses these questions. The major aquaponic system ... resources. Trade names in this fact sheet are for descriptive purposes only and do not imply endorsement or ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... seasonings or Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... seasonings and mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...

  9. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    this fact sheet using key figures and statistics. Figures 2–4, describing Morgan County's forest ... for their reviews of this fact sheet. Business and Land Ownership Energy and Environment forestry ... indirect business taxes. References [1] United States Census. 2010. United States census quick facts ...

  10. Fairfield County Fair- Cloverbud Day at the Fair

    https://fairfield.osu.edu/events/fairfield-county-fair-cloverbud-day-fair

    members to bring their favorite stuffed animal. Each child will get to enter the ring, share a fun fact ...

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