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  1. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  2. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families OSU Extension ... March 19, 2020 @ 9:30 a.m. Amazon Smile/Kroger Fundraiser sheet  pdf Ohio 4-H Club Advisor Handbook ... Management: 4-H Club Constitution – Fillable pdf updated 2018 4-H Club By-Laws Template- pdf Chartering Clubs ...

  3. Home

    https://pested.osu.edu/home

    Factsheet) Recordkeeping Template Dicamba-Specific Training  In-Person Training (Monsanto) February 18, ...

  4. News tips and events for the week of Dec. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-16

    here. Tip 2:  Growing Hemp in Ohio: Separating Fact from Fiction  –  Farmers, producers and anyone ... (CFAES), designed to separate the facts from fiction. The program, which will be held from 8:30 a.m. to ...

  5. Food and Nutrition

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-and-nutrition

    College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on ... Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact ... sheets and bulletins on food safety and storage. A division of the National Institute of Health offers ...

  6. Growing Hemp in Ohio

    https://cfaes.osu.edu/news/events/growing-hemp-in-ohio

    Seperating Fact from Fiction Julia Doran, Ohio Hemp Farmer Cooperative, and previous speakers  Optional ...

  7. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog this time of year! In fact, some 135 pounds of eggnog is consumed in this country each year, ...

  8. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    handling farm or commercial soil samples, review OSU Extension Fact Sheet AGF-513. For details on soil ... testing for lawn and garden plants, review OSU Extension Fact Sheet HYG-1132-99 Upon receipt of the soil ...

  9. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  10. Online Recordkeeping Home

    https://pested.osu.edu/OnlineRecordkeepingHome

    protected for security Multi user access for each account Option to securely store records or use template ...

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