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  1. Award Forms

    https://greene.osu.edu/program-areas/4-h-youth-development/member-award-forms

    Record Book Clover Award Member Record Sheet Community Service Award Honor Club Application Outstanding ...

  2. Veterinary Feed Directive

    https://greene.osu.edu/news/veterinary-feed-directive

    Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers and Families,  important to read and ... production. Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers and Families   ...

  3. Non-Native Invasive Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

      Asian Longhorned Beetle (ALB) OSU Extension ALB Fact Sheet  The Tale of Two Beetles- Canadian ... Fact Sheet   ...

  4. Livestock

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/livestock

    Beef OSU Extension Beef Team Newsletter Fact Sheets on Beef Cattle Sheep OSU Extension Sheep Team ... Ohio Sheep Improvement Association Fact Sheets on Sheep Swine OSU Extension Pork Information Center ... Fact Sheets on Swine Dairy Ohio Dairy Industry Online Resources Center Buckeye Dairy News Fact Sheets ...

  5. Pressure Canning Workshop

    https://hamilton.osu.edu/events/pressure-canning-workshop

    on the latest USDA guidelines..Recommended procedures, websites and fact sheets will be provided. ...

  6. Preserving the Harvest, Part I: Freezing, Drying and Pickling

    https://hamilton.osu.edu/events/preserving-harvest-part-i-freezing-drying-and-pickling

    USDA guidelines. Recommended procedures, websites and fact sheets will be provided. Registration is ...

  7. Pressure Canning Workshop

    https://hamilton.osu.edu/news/pressure-canning-workshop

    procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

  8. Preserving the Harvest- Water Bath Canning

    https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

    preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ... sheets will be provided. Whether you're a beginner or an experienced canner, you won't want to ...

  9. Preserving the Harvest, Part II: Water Bath Canning

    https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

    Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

  10. Information Links

    https://greene.osu.edu/program-areas/efnep/information-links

    Foundation FNS USDA Commodty Food Fact Sheets- Food Distribution Programs Health Finder, sponsored be the ... Laboratory Home Page USDA Food Safety Fact Sheets     ...

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