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  1. OSU Extension Offers Videos, Guidance on Home Food Preservation

    https://cfaes.osu.edu/news/articles/osu-extension-offers-videos-guidance-home-food-preservation

    of Food, Agricultural, and Environmental Sciences. The videos, as well as fact sheets and other ... Facebook. “We have a lot of print fact sheets on food preservation, but videos provide that strong visual ...

  2. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    the past year related to the COVID-19 quarantine. In fact, many consumers have found themselves ...

  3. Ohio’s Bats Do Scary-Good Work, Face a Real Horror Story

    https://cfaes.osu.edu/news/articles/ohio%E2%80%99s-bats-do-scary-good-work-face-real-horror-story

    — provided white nose syndrome doesn’t strike. Bat fact sheet Titchenell has written a fact sheet about white ... She said other bat facts include: Bats aren’t blind. But they can locate objects extremely well by ...

  4. NEW Fact Sheet: Collecting and Submitting a Turfgrass Sample

    https://turfdisease.osu.edu/news/new-fact-sheet-collecting-and-submitting-turfgrass-sample

    sample should include. We have now created a fact sheet to explain just that. You can download the pdf ...

  5. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  6. E. coli

    https://ohiowatersheds.osu.edu/node/1531

    Testing CDC- Drinking Water- E. coli 0157:H7 and Drinking Water from Private Wells FACT SHEETS ODH- Health ... Assessment Fact Sheet- E. coli ODH- Private Water Systems Fact Sheet- Microbiological Standards for Private ...

  7. Chow Line: Be safe: Always use meat thermometer

    https://cfaes.osu.edu/news/articles/chow-line-be-safe-always-use-meat-thermometer

    Food Safety and Inspection Service offers an eight-page fact sheet aptly titled “Kitchen Thermometers” ... gristle. Know the proper temperature reading for the food you’re cooking. The Kitchen Thermometers fact ... sheet includes a chart. In general, steaks, roasts and chops (beef, pork, veal and lamb) must be cooked ...

  8. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

    Ohio Local Foods, a recent Ohioline fact sheet written by Patrice Powers-Barker, an Ohio State ... important to keep food safety in mind to prevent the potential of developing a foodborne illness. In fact ...

  9. Thallium

    https://ohiowatersheds.osu.edu/node/1526

    about Thallium in Drinking Water ATSDR- Toxic Substances Portal- Thallium FACT SHEETS ATSDR ToxFAQs Fact ... Sheet- Thallium ...

  10. Barium

    https://ohiowatersheds.osu.edu/node/1508

    Barium FACT SHEETS ATSDR ToxFAQs Fact Sheet- Barium Water Systems Council- wellcare® information for you ...

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