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  1. Chow Line: Be safe: Always use meat thermometer

    https://cfaes.osu.edu/news/articles/chow-line-be-safe-always-use-meat-thermometer

    Food Safety and Inspection Service offers an eight-page fact sheet aptly titled “Kitchen Thermometers” ... gristle. Know the proper temperature reading for the food you’re cooking. The Kitchen Thermometers fact ... sheet includes a chart. In general, steaks, roasts and chops (beef, pork, veal and lamb) must be cooked ...

  2. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

    Ohio Local Foods, a recent Ohioline fact sheet written by Patrice Powers-Barker, an Ohio State ... important to keep food safety in mind to prevent the potential of developing a foodborne illness. In fact ...

  3. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  4. Chow Line: Sugar alcohols aren’t sugar or alcohol

    https://cfaes.osu.edu/news/articles/chow-line-sugar-alcohols-aren%E2%80%99t-sugar-or-alcohol

    Alcohol Fact Sheet, online at www.foodinsight.org/Sugar_Alcohols_Fact_Sheet: Xylitol has 100 percent of ...

  5. Chow Line: Know how many calories you need

    https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need

    life. For more about physical activity, see this Health and Human Services fact sheet ... that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ...

  6. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

  7. Growers: Make Voice Heard on Proposed Produce Safety Rule

    https://cfaes.osu.edu/news/articles/growers-make-voice-heard-proposed-produce-safety-rule

    may find the "For Farmers" section especially helpful, which includes "Fact Sheets on ... subparts of the proposed rule." The PDF files of the fact sheets are easy to print out and review, she ...

  8. Chow Line: Don’t keep sugary beverages at home

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-keep-sugary-beverages-home

    Public Health’s fact sheet at http://www.hsph.harvard.edu/nutritionsource/sugary-drinks-fact-sheet/. Chow ...

  9. Start an Ohio Victory Garden this fall

    https://cfaes.osu.edu/news/articles/start-ohio-victory-garden-fall

    the garden in early spring can also be grown in late summer and early fall,” Bennett said. “In fact ... fact, lettuce prefers cool weather, which makes it one of the key healthy veggies that can help a fall ...

  10. Chow Line: What to do about mold on cheese

    https://cfaes.osu.edu/news/articles/chow-line-what-do-about-mold-cheese

    Department of Agriculture’s Food Safety and Inspection Service has a detailed fact sheet on mold online at ... “Freezer Storage” fact sheet available to download at http://go.osu.edu/FreezerStoragePDF. Although most ...

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