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  1. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    Brown The purpose of this fact sheet is to define soil cation exchange capacity, base saturation and ...

  2. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    Kentucky, Lexington. pp 25–29. Extension Fact Sheets (Selected) Gao, Gary Yu and Erik Draper. Growing ...

  3. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  4. SAC Summer Hours May 7- June 30 (July 1 on TBA)

    https://ati.osu.edu/node/3172

    offerings!   Make sure to bring your BuckID and swipe in at the card reader. A visitor sign-in sheet will ...

  5. Atrazine

    https://ohiowatersheds.osu.edu/node/1549

    Environmental Health Fact Sheet- Alachlor and Atrazine in Groundwater FACT SHEETS ATSDR ToxFAQs Fact Sheet ...

  6. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    a protective effect on both physical and psychosocial factors. In fact, the evidence is strong enough that the ...

  7. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  8. Revised Course Approval Style Manual now available

    https://ati.osu.edu/newsletter/wednesday-wire/october-10-2018/revised-course-approval-style-manual-now-available

    on the Intranet under 'Academic Affairs Forms'. Coming soon will be templates that can be ...

  9. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    tables A and B at the end of the fact sheet). This fact sheet will mainly focus on insecticides, since ... tables at the end of this fact sheet provide a guide to relative toxicity and appropriate precautions for ... ingredients found in garden store products. Tables at the end of this fact sheet show examples of key active ...

  10. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

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