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Reuse of OSU Extension Materials
25 25 50 75 Reproduction Fact Sheet (per page, front and back) 0 0-25 100 + 100 + $100 100++ ...
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Goats
https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/goats
Meeting Video - recorded May 7, 2020 Scrapie record keeping template USDA Factsheet- Scrapie ...
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CWF Pre-Trip Information
https://ohio4h.org/families/just-teens/citizen-washington-focus/cwf-pre-trip-information
Select the week below you have been chosen as an Ohio delegate for information you need to review and/or complete before your departure. Please click on Week 1 or 2 below for more information... Week 1- June 13 to June 19, 2021 Week 2- June 20 to June ...
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Section VII: Academic Department Information
university and college fiscal guidelines are followed in managing user fees. An invoice template is available ...
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Cloverbuds Learn about Ohio Cloverbuds
https://ohio4h.org/families/cloverbuds/learn-about-ohio-cloverbuds
Sheet, "4-H Cloverbuds, 4H-010-99" (http://ohioline.osu.edu /4h-fact/0010.html). ... serial] 35(4). Available URL address: http://www.joe.org/. This information is from the Ohioline Fact ...
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Meat Lab Retail Sales
https://meatsci.osu.edu/retail-sales
The Meat Lab Retail Sales price sheet is now on the Department of Animal Sciences website. ...
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Ohio Native Plant Month APRIL!
https://ocvn.osu.edu/news/ohio-native-plant-month-april
the attached sheets will make it easy for them to spread the word. We hope everyone who does something ...
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Private Applicator Resources
https://pested.osu.edu/privateapplicatorresources
pesticide applicators Drift Reduction- fact sheets and resources for reducing drift Pest Management- ...
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Lisa Bielke
https://ansci.osu.edu/our-people/lisa-bielke
Sheets,Johnathon,P; Yu,Zhongtang; Li,Yebo, "Biological conversion of methane to liquid fuels: Status and ...
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ServSafe Level 2 Manager Training & Certification
https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-2
proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...