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  1. Fruit Diseases

    https://plantpath.osu.edu/fruit

    sheets > Fruit disease fact sheets                         Vegetable disease fact sheets on Ohioline ... > Vegetable disease fact sheets       01/04/11- Focus on Food Safety, Current Issues at OPGMA ...   New Fact Sheet Microbial Biopesticides for the Control of Plant Diseases in Organic Farming by R. Raudales ...

  2. Get Your Fertilizer Applicator Certification at Mahoning County’s July 26 Field Day

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/get-your-fertilizer-applicator-certification-mahoning-county%E2%80%99s-july-26-field-day

    Applicator Certification Training (FACT). Agronomy specialists Tom Puch from Agland Co-op Inc. and Ryan Haden ...

  3. Chow Line: What’s behind the taste in pumpkin flavoring

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-what%E2%80%99s-behind-the-taste-in-pumpkin-flavoring-0

    Technologists provides a revealing video and fact sheet at  ift.org  — search for “Pumpkin Spice 101.” According ... different spices, including cinnamon, nutmeg, ginger, and clove or allspice (or both). In fact, you can make ...

  4. NOAA, Partners Predict Significant Summer Harmful Algal Bloom for Western Lake Erie

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/noaa-partners-predict-significant-summer-harmful-algal-bloom-for-western-lake-erie

    Training, or FACT, program has at last count trained 16,472 Ohio farmers and others on the best practices ... The deadline to complete FACT training, which is required of farmers who apply fertilizer to more than ...

  5. Dr. Francesca Peduto Hand

    https://turfdisease.osu.edu/people/dr-francesca-peduto-hand

    development of educational material (fact sheets, pest-alerts), visits to greenhouse/nursery/golf courses, as ...

  6. Chow Line: Wash Fresh Produce Before Eating to Ensure Food Safety

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-wash-fresh-produce-eating-ensure-food-safety

    contaminates from the surface of the produce to the portion of the fruit or vegetable you plan to eat. In fact ... no more effective than water. In fact, those products aren’t recommended at all, FDA says. Chow Line ...

  7. Forest Industry Brings Green to Ohio’s Economy: Details in New Fact Sheet Series

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/forest-industry-brings-green-ohio%E2%80%99s-economy-details-in-new-fact-sheet-series

    Agricultural, and Environmental Sciences (CFAES), is researching and writing a series of fact sheets on the ... industry’s longevity given the current economic conditions,” McConnell said. He said he hopes the fact sheets ... learning how to manage forests better. Also available are fact sheets on individual counties: Belmont, ...

  8. Chow Line: Use-By, Sell-By, Best-By Dates Don’t All Mean the Same Thing

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-use-by-sell-by-best-by-dates-don%E2%80%99t-all-mean-the-same-thing

    what those date labels on food actually mean. In fact, more than a third of consumers throw away food ...

  9. Chow Line: Don’t Eat Uncooked Flour

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-don%E2%80%99t-eat-uncooked-flour

    case of foodborne illness. In fact, eating raw dough or raw batter could make you sick, in part, ...

  10. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    exposure to the sun is a major risk factor in the development of skin cancer, Cooperstone said. In fact ...

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