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  1. Cvent Registration Form

    https://pested.osu.edu/Cvent_Registration

    am pm Maximum Capacity * Yes No Capacity * Session Options * PAT Only 3 Hour FACT Only Combined 1+3 ... 1 Hour FACT Only PAT Fee * FACT Fee * PAT Recert Fee * 1 Hour FACT Fee * FACT Recert Fee * Categories ...

  2. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  3. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...

  4. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    D., and Pinkerton, B. “Meat Goat Production and Marketing.” Fact Sheet No. M-01, E. (Kika) de la Garza ... Leg, “stiff-leg,” or Tennessee fainting goats.The stiff-leg name is derived from the fact that the ...

  5. Sharing Your Research with Story Maps

    https://grants.cfaes.ohio-state.edu/events/sharing-your-research-story-maps-0

    of web app templates available Build a Story Map to illustrate an example of their use in ...

  6. New electronic exception form now available

    https://cfaesfinance.osu.edu/news/new-electronic-exception-form-now-available

    auditing purposes.   Attached is the CFAES Electronic Policy Exception Process template that explains the ... process in greater detail.   This template should be updated with approver names and e-mail addresses and ... attached template and is also on the https://cfaesfinance.osu.edu  website under financial forms.  The ...

  7. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    cropping wheat and soybeans. Fact Sheet AGF-106-01. Ohio State University Extension. Columbus, OH: The Ohio ...

  8. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  9. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    hose and spray gun operated by a person walking; and a hose with small hand-held booms. This fact sheet ... in fact sheet FABE-531, “Proper Calibration and Operation of Backpack and Hand Can Sprayers,” another ... Ohio State University Extension fact sheet available online at ohioline.osu.edu/factsheet/fabe-531. ...

  10. Atrazine

    https://ohiowatersheds.osu.edu/node/1549

    Environmental Health Fact Sheet- Alachlor and Atrazine in Groundwater FACT SHEETS ATSDR ToxFAQs Fact Sheet ...

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