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  1. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://cfaes.osu.edu/news/articles/armageddon-or-not-nows-opportune-time-prepare-for-emergency

    items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ... Whistle to signal for help. Dust mask to help filter contaminated air and plastic sheeting and duct tape ... power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ...

  2. Conference to Address Farm Income and Trade

    https://cfaes.osu.edu/news/articles/conference-address-farm-income-and-trade

    happened, Sheldon said. “In fact, it looks like the trade deficit is getting worse right now,” Sheldon said. ...

  3. Chow Line: Be safe: Always use meat thermometer

    https://cfaes.osu.edu/news/articles/chow-line-be-safe-always-use-meat-thermometer

    Food Safety and Inspection Service offers an eight-page fact sheet aptly titled “Kitchen Thermometers” ... gristle. Know the proper temperature reading for the food you’re cooking. The Kitchen Thermometers fact ... sheet includes a chart. In general, steaks, roasts and chops (beef, pork, veal and lamb) must be cooked ...

  4. News Tips and Events for the Week of Sept. 17

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-sept-17

    able to distinguish between what is fact and what is fiction. Lee Beers, an Ohio State University ... Extension educator, will present “GMOs and Gene Editing – Fact and Friction” to help clear up any confusion ...

  5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://cfaes.osu.edu/news/articles/chow-line-internal-temperature-165-f-needed-for-chicken-prevent-foodborne-illness

    contaminated by raw chicken or its juices, you could get a foodborne illness. In fact, about 1 million people ...

  6. Dairy Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/dairy-cost-production

    equipment, and buildings is a hard number to change. This number (7% of the cost-basis balance sheet ...

  7. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    a couple of reasons. One is the fact that calves are born with only two to four percent of their body ...

  8. Growers: Make Voice Heard on Proposed Produce Safety Rule

    https://cfaes.osu.edu/news/articles/growers-make-voice-heard-proposed-produce-safety-rule

    may find the "For Farmers" section especially helpful, which includes "Fact Sheets on ... subparts of the proposed rule." The PDF files of the fact sheets are easy to print out and review, she ...

  9. Chow Line: Don’t keep sugary beverages at home

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-keep-sugary-beverages-home

    Public Health’s fact sheet at http://www.hsph.harvard.edu/nutritionsource/sugary-drinks-fact-sheet/. Chow ...

  10. Chow line: Food Safety Techniques Important for Dogs, too

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-techniques-important-for-dogs-too

    Administration. Dry dog food can also pose a risk in some instances, CDC says. In fact, CDC says that it is ...

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