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  1. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  2. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    control. In fact, overdosing of any of these materials can be irritating or even toxic to pets. ...

  3. OARDC honors award winners at conference

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/oardc-honors-award-winners-conference

     Johnathon P. Sheets, Department of Food, Agricultural and Biological Engineering, “Effect of limited air ...

  4. Oilseed Radish Cover Crop

    https://ohioline.osu.edu/factsheet/SAG-5

    omafra.gov.on.ca/english/crops/facts/cover_crops01/oil_radish.htm GoCorn.net, Ontario Ministry of Agriculture.  gocorn.net/v2006/Rotation/articles/mag_rotation.htm ...

  5. After You Say “I Do”: Adjusting to Marriage

    https://ohioline.osu.edu/factsheet/FLM-FS-2-01-R10

    lead to the couple breaking up. In fact, they are so harmful that Gottman calls these the four horsemen ...

  6. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    nitrogen in the soil and they collect it more efficiently than plants do. In fact, they do it so well that ...

  7. White-Nose Syndrome: A Deadly Disease of Bats

    https://ohioline.osu.edu/factsheet/W-22

    death of a bat. There are two prevailing theories currently under investigation. Both stem from the fact ...

  8. Manual for Software Pipeline

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/manual-software-pipeline

    (e.g., M+1 and M+2) may be present.   Isotopes are always present, and, in fact their presence is ...

  9. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/CDFS-1562

    a public utility official, or a local government agency might desire to be the local coordinator. In fact ...

  10. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    recent years has redirected formulations to become both safe and green. In fact, many of today's ...

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