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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ...
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Coalition Goal Setting
https://ohioline.osu.edu/factsheet/CDFS-8
detail in the 14th fact sheet in this series titled Evaluating Coalition Processes and Impacts; however, ... that goal. Logic model templates are provided for reference at ... Evaluation." Logic Model templates and examples. fyi.extension.wisc.edu/programdevelopment/designing-programs/ ...
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Sour Rot Disorder of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-50
fact sheet was peer reviewed by Celeste Welty, Associate Professor, Department of Entomology, The Ohio ... The Sour Rot Situation.” Facts for Fancy Fruit, issue 16-11. Purdue University, August 25, 2016. ...
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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
laboratory. This fact sheet refers to laboratories that determine concentrations of plant-available nutrients ... can be located with the citation at the end of this fact sheet. Laboratories that test Ohio soils ... (free links are found at the end of this fact sheet). The basis for these recommendations is university ...
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Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
Department of Entomology, The Ohio State University This is the tenth fact sheet in a series of ten designed ... Movement of Plant Materials These fact sheets can be found at OSU Extension ’ s Ohioline website: ...
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Community Planning Strategies for Energy Boomtowns
https://ohioline.osu.edu/factsheet/cdfs-sed-6
This fact sheet series is based on the original research from the project “Maximizing the Gains of Old ... six chronological fact sheets to inform the reader of economic impacts related to energy development. ... to cushion impacts. Permanent funding strategies outlined in fact sheet 5 can include tax or impact ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
fact sheet will explain the operations used in current practices of fresh produce processing. The goal ... 55-56. McGlynn, W. 2004. Food Technology Fact Sheet: “Guidelines for the Use of Chlorine Bleach as ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ... However, the Overview fact sheet provides important background information on °Brix, outlines its ...
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Manure to Energy Through Anaerobic Digestion
https://ohioline.osu.edu/factsheet/AEX-653.1
biogas.ifas.ufl.edu/publs/nraes176-p301-312-mar2005.pdf. This fact sheet has been reviewed by Drs. Harold Keener and Jay Martin. Ag Crops and Livestock ...