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  1. Master Gardener Volunteers

    https://hardin.osu.edu/program-areas/master-gardener-volunteers

    Program Overview 2015 Master Gardener Activity Sheet   ...

  2. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization-0

    allowing it to accumulate carbohydrates. In fact, green turfgrass tissue will continue to photosynthesize ... growth is favored at temperatures in the 60-75 F degree range.  In fact, some root growth will occur as ... nitrogen applications was observed. In fact, heavy and/or frequent nitrogen applications during the winter ...

  3. Chunxue Cao

    https://plantpath.osu.edu/our-people/chunxue-cao

    http://ohioline.osu.edu/sag-fact/index.html. [Peer Reviewed] Raudales, R., Cao, C., Vallad, G., McGrath, M., and McSpadden Gardener, B. 2010. ...

  4. Nostoc Balls, Color Loss, Crabgrass and More

    https://turfdisease.osu.edu/news/nostoc-balls-color-loss-crabgrass-and-more

    have it at the OSU turfgrass research facility. The key to identification lies in the fact that the ... 7 days). Medallion is another contact material. Use all of these according to label rates. Due to the fact ...

  5. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  6. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

  7. Fertilizer Applicator Certification Training (FACT 3 hour program)

    https://fulton.osu.edu/events/fertilizer-applicator-certification-training-fact-3-hour-program

    For those without pesticide licenses. No cost. No RSVP required.  Click here for registration form. ...

  8. Fact Sheets

    https://turfdisease.osu.edu/fact-sheets

    Summer Patch on Turfgrass   Brown Patch on Turfgrass   Gray Leaf Spot on Turfgrass   Powdery Mildew on Turfgrass   Dollar Spot on Turfgrass   Slime Molds on Turfgrass ...

  9. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  10. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization

    allowing it to accumulate carbohydrates. In fact, green turfgrass tissue will continue to photosynthesize ... growth is favored at temperatures in the 60-75 F degree range. In fact, some root growth will occur as ... nitrogen applications was observed. In fact, heavy and/or frequent nitrogen applications during the winter ...

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