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  1. Management of Dry Cows to Promote Udder Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/management-dry-cows-promote-udder-health

    with infection in the dry period (Todhunter et al., 1991). Together, these facts emphasize the relative ... the following facts: 1) DCT will help eliminate a high proportion of existing IMI caused by ...

  2. U.S. Dairy Update: Exports and Policy Top the List

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-1/us-dairy-update-exports-and-policy-top-list

    astounding fact is that U.S. milk production increased by 33 billion pounds from 2003 to 2013, and during ... – Insurance idea, the proposed dairy safety net comes close to this concept.  MILC is in fact terminated and ...

  3. A Look Back at the Dairy Business of 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/look-back-dairy-business-2013

    sheets, and cash flow statements.  These are integral parts of a year-end analysis.  However, unless the ...

  4. Farm Transition Considerations: Working with an Attorney

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/farm-transition-considerations-working-attorney

    farm, Financial records (balance sheet, tax returns, and financial statements), Any agreements or ...

  5. Dealing With an Uncommon Feed Market

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/dealing-uncommon-feed-market

    is the energy that has seen the most dramatic increase. In fact, we have tracked down the NEL cost in ... of fact, all commodities would be considered expensive on a historical basis. There are some feeds ...

  6. Where to Test Forages for Nitrates.

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/where-test-forages-nitrates

    Rations", which can be found at http://ohioline.osu.edu/as-fact/0003.html. Before beginning harvest, and ...

  7. Cost of Production Records: The First Key to Marketing Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-6/cost-production-records-first-key-marketing

    a fact of life. Understanding the milk pricing system will help you to understand the monthly ...

  8. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/when-best-time-market-cull-cows

    are used solely for ground beef. Considering the fact that approximately 33% of beef production in the ...

  9. Results of Dairy Skillathon and Dairy Judging Clinics at Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-dairy-skillathon-and-dairy-judging-clinics

    take a turn.  As another outreach effort to consumers, facts and information from ...

  10. Controlling Feed Cost: What to do when the protein market goes ballistic?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/controlling-feed-cost-what-do-when-protein-market

    used either electronically or as a template for manual calculations. In this example, we are assessing ...

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