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  1. Fungicides, Gray Leaf Spot, Turf Events and More

    https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more-0

    "The simple fact is the cool-season turfgrasses such as bentgrass, fescue, bluegrass, annual bluegrass ...

  2. Graduate Exit Seminar

    https://senr.osu.edu/about-us/events/graduate-exit-seminar-6

    in fact be similar to the situation in nature, i.e. animals may acquire food from different sources ...

  3. TWEL Kathi Borgmann Thesis

    https://senr.osu.edu/node/2890

    in urban landscapes. This pattern combined with the fact that exotic shrubs were more pervasive in ...

  4. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  5. Tipping Points and Regime Shifts: Fact, Fiction, or Fantasy?

    https://senr.osu.edu/events/tipping-points-and-regime-shifts-fact-fiction-or-fantasy

    EEOB welcomes Aaron Ellison, Senior Research Fellow, Harvard University, Harvard Forest. He will present Tipping Points and Regime Shifts: Fct, Fiction, or Fantasy? This presentation will be held in 001 Jennings Hall. ...

  6. TWEL Gabriel Colorado Dissertation

    https://senr.osu.edu/node/2896

    the fact that foraging guilds (i.e., insectivore, omnivore, nectivore, frugivore) remained relatively ...

  7. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  8. Turfgrass Health: The Crabgrass Games

    https://turfdisease.osu.edu/news/turfgrass-health-crabgrass-games

    field managers is confounded by the fact that most of these preemergence herbicides will also severly ...

  9. Fungicides, Gray Leaf Spot, Turf Events and More

    https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more

    alike, with Mother Nature holding all the cards for true relief. "The simple fact is the cool-season ...

  10. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

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