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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...
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All Stall/Registration Sheets Due (except Market Rabbits)
https://muskingum.osu.edu/events/all-stallregistration-sheets-due-except-market-rabbits
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Archived News 2011
https://plantpath.osu.edu/archived-news/2011
Buckeye Yard and Garden onLine OSU Extension fact sheet: Bacterial Spot, Speck and Canker of Tomatoes ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...